One part clarified oil of unripe olives and one and one-half parts rainwater. Pour some water over the oil and mix the balance with the aromatics that will be added. Then taking five and one-half litrai camel’s-thorn, six and one-half litrai sweet flag, one litra myrrh, three litrai nine oungiai cardamom, and nine litrai five oungiai oil, and after chopping the camel ’s-thorn and soaking it by placing it in water, cook it with the oil until they boil together. Then soaking the myrrh in aromatic old wine, mix the sweet flag chopped up with the myrrh, and, removing the camel’s-thorn, add the mixture of sweet flag.
After it has boiled also with it, take it off the heat; strain the oil from the cauldron, pour it over the cardamom which was chopped and mixed with the remaining water, and stir non-stop with a spatula until it cools. Then after straining the oil, cast into every 28 litrai of oil, 46 litrai eight oungiai henna flowers, and letting them become well steeped, strain through a basket. But should you wish more, adding the same quantity of new flowers, express them the same way; also if you wish to prepare it with a double or triple infusion. For it does grow stronger.